Amelia Payne is a  innovative chef to Atlanta bringing a luxury element to traditional cuisine.  As executive chef and California native, she has been exposed to the standard of fine dining that she strives to raise with each and every dish. Amelia’s hospitality expertise derives from years of experience both in and out of the kitchen. Cooking, catering, and décor are among the various skills attained by Amelia over the years. When it comes to providing these services, Amelia aims to maintain a high standard of quality.

Residing in Atlanta with her youngest child, Amelia is setting out to engrave her name in the culinary world. When she is not in the kitchen, she is researching and reading up new wines for her extensive collection or spending quality time with her ‘GLAM-BABY’, Madison. Amelia looks forward to satisfying your need for exceptional service and cuisine.


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